Title: Swedish Teacakes
Categories: Cake
Yield: 1 Servings

1	c	Butter
1/2	c	Powdered Sugar
2	ts	Vanilla
2	c	Flour
1/4	ts	Salt
1	c	Nuts

Heat oven to 325. In a mixing bowl cream butter, sugar, vanilla. Blend in flour, salt and nuts until dough holds together. Shape into balls. Place inch apart on ungreased cookie sheet. Bake 15 to 20 min. Roll into powdered sugar. About 50 cookies.

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